Thinly sliced leg of lamb with tomato fennel sauce, grilled eggplant, roasted red pepper, feta cheese, provolone and onion - served on ciabatta
This may be the only place in the area that serves lamb and this is the best I have ever had. Fresh, tasty, succulent, words fail. Don't be discouraged if you aren't a lamb fan, I have tried most things on the menu and each item is unfailingly superb. The fillings are fresh and of the best quality; the breads -- freshly made on the premises -- are among the best I have every had. If you''re looking for a wonderful meal with healthy and tasty ingredients, there is no better place in the Inland area.